Friday 6 – Sunday 8 March 2020, Sydney Showgrounds

Book a Stand

11:30am

Natural Food Chemical Intolerance - Salicylates, Amines, Glutamates & Preservatives. Could the RPAH Elimination Diet Be for You?

Speaker: Zoe Nicholson, Accredited Practising Dietitian, Accredited Nutritionist, Love What You Eat Consulting

Food sensitivities can affect multiple systems in the body including the gut (stomach and bowel symptoms, reflux, mouth ulcers, nausea), the nervous system (headaches, migraines, mood disturbances, fatigue, sleep issues), skin (eczema, hives, itchy skin) and airways (sinus issues, hay fever, asthma). If you have symptoms in one or more of these areas, you may be food chemical sensitive. The RPAH diet has been designed to identify and manage food chemical sensitivity. This presentation will help you decide if it’s an appropriate avenue for you to explore and guide you with how to work through the process.



Friday 6 – Sunday 8 March 2020, Sydney Showgrounds

Book a Stand