Friday 6 – Sunday 8 February 2020, Sydney Showgrounds

Book a Stand

10:30am

Cross Contamination - Making Sure You're Careful in the Kitchen

Speaker: Annabel Mackenzie, Accredited Practicing Dietitian, AM Nutrition

Allergen management is essential within any kitchen, be it commercial or domestic, to ensure food, meals and drinks remain safe for consumption for those who are sensitive to allergens. We will explore the practical approach to allergen management from sourcing and segregation of ingredients to preparation and service of a final product.

*This is a trade focused seminar



Friday 6 – Sunday 8 February 2020, Sydney Showgrounds

Book a Stand

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