Speaker: Annabel Mackenzie, Accredited Practicing Dietitian, AM Nutrition
Allergen management is essential within any kitchen, be it commercial or domestic, to ensure food, meals and drinks remain safe for consumption for those who are sensitive to allergens. We will explore the practical approach to allergen management from sourcing and segregation of ingredients to preparation and service of a final product.
*This is a trade focused seminar
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The RPAH diet has been designed to identify and manage food chemical sensitivity.
In November 2014, Zoe co-founded The Moderation Movement with fitness professional and counsellor Jodie Arnot.
The Health & Wellness Learning Centre has been created to educate and empower YOU to live your best life.
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