Speaker: Annabel Mackenzie, Accredited Practicing Dietitian, AM Nutrition
Allergen management is essential within any kitchen, be it commercial or domestic, to ensure food, meals and drinks remain safe for consumption for those who are sensitive to allergens. We will explore the practical approach to allergen management from sourcing and segregation of ingredients to preparation and service of a final product.
*This is a trade focused seminar
The Health & Wellness Learning Centre has been created to educate and empower YOU to live your best life.
Frances lives for helping people with food intolerance!
Joanna is a foodie, a dietitian and a registered nurse, who is passionate about digestive health.
Lunchboxes Can be Nutritious and fun - Even With Food Intolerances!
Speaker: Frances Walker, Clinical Dietitian, The Food Intolerance Dietitian.
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