Developed by Monash University researchers, the Low FODMAP Diet limits foods that have been shown to aggravate the gut and cause Irritable Bowel Syndrome (IBS) symptoms like intestinal bloating, gas and pain. These foods are high in a group of sugars called FODMAPs. Since the introduction of Monash University’s Low FODMAP Diet, sufferers of IBS finally have a proven way to improve digestive comfort and all-around health.
Visit www.monashfodmap.com for more information.
For over 50 years Asthma Australia has been the leader in asthma health care education, research and support.
In November 2014, Zoe co-founded The Moderation Movement with fitness professional and counsellor Jodie Arnot.
Prof Jane Muir is a Nutrition Scientist and Dietitian with over 25 years’ experience in the area of nutrition research.
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